Les casse-croûte de la Martille

The team of La Martille’s restaurant welcomes you and offers you a local old-fashionned home cooking.

12 ways to enjoy cheese in the Salers region!

That's it, your holidays in Auvergne are approaching and you can't wait to enjoy its landscapes... But also its specialties!

The house of honey and plants

Production of honeys and by-products, creation and manufacture of natural cosmetics and soaps. Free guided tours from May 1 to September 30 at 3 pm and 4:30 pm. The rest of the year by reservation only.

Grenier Jérémie

Pastries – chocolates – biscuits. Sale on the local food markets, especially in Salers every Wednesday morning. Pastries and savory baked goods to order.

La Cabane de Sophie

11ème salon du polar, du sang sur les volcans