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Gaec Rigaudière

Breeder of Abondance/Holstein rouge cows for the AOP Cantal and Salers cheese production. Cheese making just after the milking in our farm for a cheese weighting about 40-42 kg. Open: all year long from 8 a.m. to 10.30 a.m. and from 3.30 p.m. to 6.30 p.m. Call us before coming. Closed on Sunday and Wednesday afternoons.

Vannerie Sauvage

You can start outside with a walk and a picking or directly in the workshop. Unique creations made with many varieties. The workshop is open on request. In the shop, you will find souvenirs for adults and children. Training periods each 2nd and 4th Tuesday from 2.30 p.m. to 4.30 p.m. (15€/session).

Visit of the dam (barrage de l'Aigle)

It is also distinct from the daring of its architeture thanks to its majestic size: 290m long and 90m high. The fifth construction of a production group makes the dam the more powerful development of French national electricity board of the Dordogne basin. From 12 years old. Some ID and reservation required. Camera and bag forbidden. Flat and closed shoes.

La maison d'Hélène

Semi-detached house for 5 or 6 people. Area : 74m². 3 bedrooms, a fitted kitchen, a living-room, a dining-room. Yard with a garage and garden.

Castle of Sedaiges

The castle of Sedaiges welcomes you: • The Perse room: 1 bed - 2 persons, bathroom with bathtub. Possible Suite with the Persian Tower (bed - 1 person). • The Yellow room: 1 bed – 2 persons, bathroom with shower. • The Room of the Midi: 1 bed - 2 persons, bathroom with shower. Suite possible with the “Midi Tower (1 bed – 2 persons). • The Blue room: 1 bed – 2 persons, bathroom with shower. Suite possible with the Blue Tower . • The Green room: 1 bed – 2 persons, bathroom with shower.

Buron du Chaussedier

Farm inn in a "buron" (traditional mountain dairy), situated in the pastures at an altitude of 1300m. Regional cooking : delicatessen, Salers meat, bourriols, pounti, truffade with the majority of ingredients coming from the farm and other local producers. Home cooking. Selected as a "valeur du parc" (local quality brand) for its cooking, welcome and authenticity. Recommended by the "Guide du Routard" and "Lonely Planet".