Al Pais farm

Fresh and cut meats Salers
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Description

There is direct sale from the farm of assorted cooked meats (sausages, cured ham, coppas, lonzos, pâtés, fritons, “pounti” - savoury cake with prunes, cooked meals). Products with no preservatives or artificial colourings. Pork meat is sold to order.
Sale of local products (Salers cheese, farm Saint Nectaire cheese, honeys, foie gras, marmalades, rabbits, Fel wine).
Several times rewarded “Fermier d’Or” in Clermont-Ferrand (regional farm competition) since 2009 (pâté, rillettes in 2016 – sausages and pâté in 2017). First Price for the pâté in 2018.


Information

Pets accepted

Pets accepted : No

Amenities

Car park, Private parking

Language spoken

English, French, Italian

Services

Sales on site, Shop, Tourist brochures, Sale on the markets, Online shop

Means of payment

  • Bank/credit card
  • Cheque
  • Cash

Label, charters

  • Welcome to the farm

Type of products

  • Fresh and cut meats

Owner status

  • Producer

Language spoken for the visit

  • English
  • French
  • Italian

Timetable

From 01/01 to 30/06 Opening hours daily between 9 am and 12 pm and between 2 pm and 6 pm
Closed on Sunday

From 01/07 to 31/08
Daily between 9 am and 7 pm

From 01/09 to 31/12 Opening hours daily between 9 am and 12 pm and between 2 pm and 6 pm
Closed on Sunday


Contact / Location

15140, Salers