Fromagerie Duroux

Cheese Rilhac-Xaintrie
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Description

Traditional dairy where the Duroux family produces and matures cheeses from Auvergne (fourth generation).

Since 1936, the Duroux dairy has produced and matured cheeses from Auvergne. The family dairy works with 60 farmers and collects milk within a radius of 30 km from the dairy. 60% of the collected milk is transformed into cheeses. Traditional maturing in a previous rail tunnel (1300m length). An eighty yeared cheese story, an authenticity and a well-known quality from four generations.
Awards : several times rewarded (a lot of gold and silver medals) for the Cantal cheese we produce and mature (at different ages of maturing) and for the Salers cheese we mature.


Information

Pets accepted

Pets accepted : No

Amenities

Toilets, Car park, Courtyard, Coach parking

Language spoken

French

Services

Coach access, Not open to the public, Shop, Sale on collective point of sale

Means of payment

  • Bank/credit card
  • Cheque
  • Cash

Type of products

  • Cheese

Owner status

  • Producer
  • Producer Bio

Timetable

From 01/01 to 30/06 Opening hours daily between 9 am and 12 pm and between 2 pm and 6
30 pm
Closed on Sunday
Closed exceptionally on bank holidays

From 01/07 to 31/08 Opening hours on Monday
Tuesday
Wednesday
Thursday
Friday and Saturday between 9 am and 12 pm and between 2 pm and 6
30 pm
Closed on Sunday
Closed exceptionally on bank holidays

From 01/09 to 31/12 Opening hours on Monday
Tuesday
Wednesday
Thursday
Friday and Saturday between 9 am and 12 pm and between 2 pm and 6 pm
Closed on Sunday
Closed exceptionally on bank holidays


Contact / Location

Le Bourg
19220, Rilhac-Xaintrie