Les Montagnes de Pierre
At an altitude of nearly 1000 metres, in the Regional Country Park of the Auvergne volcanoes, Pierre has found what he was looking for. He bought this farm after thinking long and hard. The Brune des Alpes cows and the Salers cows he breeds produce an excellent milk for the cheese making. Visits for individuals or groups (about 1 hour). Tasting.
Show morePR Le Château de La Vigne - 6 kms
Trail around the castle of La Vigne from the village of Escorailles.
Show moreAl Pais farm
There is direct sale from the farm of assorted cooked meats (sausages, cured ham, coppas, lonzos, pâtés, fritons, “pounti” - savoury cake with prunes, cooked meals). Products with no preservatives or artificial colourings. Pork meat is sold to order. Sale of local products (Salers cheese, farm Saint Nectaire cheese, honeys, foie gras, marmalades, rabbits, Fel wine). Several times rewarded “Fermier d’Or” in Clermont-Ferrand (regional farm competition) since 2009 (pâté, rillettes in 2016 – sausages and pâté in 2017). First Price for the pâté in 2018. 2nd price for the pâté in 2019.
Show moreReception room of Saint-Chamant
Festival hall in the heart of the village of Saint-Chamant. With a capacity of 80 to 120 people.
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