Cheese cooperative in Saint-Bonnet-de-Salers

Cheese Saint-Bonnet-de-Salers
Back to results

Description

Fabrication of unpasteurized AOP Cantal cheese "Le Saint Bonnet" and AOP Cantal cheese with unpasteurized milk from Salers cows.

Fabrication of unpasteurized AOP Cantal cheese
"Le Saint Bonnet" and AOP Cantal cheese with unpasteurized milk from Salers cows. You can taste these cheeses along with other Auvergne cheeses after watching a film on cheese making and the life of the cooperative. Possibility to watch the cheese making in July (on 14th, 21st and 28th) and in August (on 4th, 18th and 25th) between 5 p.m. and
7.30 p.m.
Sale of cheeses and local products.


Information

Pets accepted

Pets accepted : No

Customers

Groups

Amenities

Car park, Film room, Coach parking

Language spoken

French

Services

Shop, Tour free of charge, Sale on the markets

Max group size

Max group size : 50

Means of payment

  • Bank/credit card
  • Cheque
  • Cash

Type of products

  • Cheese

Owner status

  • Co-operative

Language spoken for the visit

  • French

Timetable

From 01/01 to 31/05 Opening hours daily between 9 am and 12 pm and between 2 pm and 5 pm
Closed on Sunday

From 01/06 to 12/07 Opening hours daily between 9 am and 12 pm and between 2 pm and 6 pm
Closed on Sunday

From 13/07 to 31/08
Daily between 9 am and 7 pm

From 01/09 to 30/09 Opening hours daily between 9 am and 12 pm and between 2 pm and 6 pm
Closed on Sunday

From 01/10 to 31/12 Opening hours daily between 9 am and 12 pm and between 2 pm and 5 pm
Closed on Sunday


Contact / Location

Emparrage
15140, Saint-Bonnet-de-Salers