Cheese cooperative in Saint-Bonnet-de-Salers
Fabrication of unpasteurized AOP Cantal cheese "Le Saint Bonnet" and AOP Cantal cheese with unpasteurized milk from Salers cows.
Fabrication of unpasteurized AOP Cantal cheese
"Le Saint Bonnet" and AOP Cantal cheese with unpasteurized milk from Salers cows. You can taste these cheeses along with other Auvergne cheeses after watching a film on cheese making and the life of the cooperative. Possibility to watch the cheese making in July and in August between 5 p.m. and
Sale of cheeses and local products.
Pets accepted : No
Car park, Film room, Coach parking
Coach access, Shop, Tour free of charge, Sale on the markets, Online shop
Max group size
Max group size : 50
Means of payment
- Bank/credit card
Type of products
Language spoken for the visit
All year round
Contact / Location