Le Meynial farm
The Salers, a red-coated pedigree cow, is a mixed cow that is to say bred for the milk and the meat both. The beef we sell comes from the cross-breeding of the Salers and Charolais pedigrees. Parcel of beef or pork. Assorted cooked meats : pâté, sausage. A dispatch by post is possible. Shop situated in Anglards-de-Salers on the main square.
Show moreReception room of Saint-Bonnet-de-Salers
Festival hall in the heart of the village of Saint-Bonnet-de-Salers. Capacity of 180 people.
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The commune has a population of 128, divided between the main village and a number of hamlets. The church, dedicated to Saint Victor, dates from the Romanesque period. It has a beautiful white marble altar. At the far end of the cemetery is a stone cross dating from the 12th or 13th century, "probably the most interesting and oldest in the Cantal" (Pierre Moulier). From Tourniac, a picturesque little road leads down to the banks of the Dordogne at ‘La Ferrière’. The ‘la Ferrière’ site has signposted walks crossing the Miers Estate forest with its "Pestre" forest house. In the 19th century, Tou...
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