Updated on 29/03/2021

RESTAURANT

WITH THE NEW CONTAINMENT AND THE IMPOSSIBILITY FOR THEM TO OPEN THEIR ESTABLISHMENTS, MORE AND MORE RESTAURANTS ARE OFFERING A DRIVE SERVICE WITH TAKE-OUT MEALS OR MENUS.
FIND HERE THE ESTABLISHMENTS OF THE PAYS DE SALERS OFFERING THIS SERVICE.
L'Auberge du Pont

L'Auberge du Pont
Le bourg - 15140 Saint-Projet
Tél : +33(0)4.71.40.60.28

Sale of takeaway meals:
- Dish of the day during the week: 6 €
- Weekend dish: 12 €
Order at least one day before at 04.71.40.60.28
Menus are posted on the Facebook page and at the hostel
Auberge du Pont Facebook page - Click here

L'Auberge de la Vallée
Le bourg - 15140 Sainte-Eulalie
Tél : +33(0)4.71.68.98.07

Sale of take-away meals by reservation.
Contact us by phone at 04.71.68.98.07

L'Auberge de la Vallée
D'Jazz

Le D'Jazz
1 Place d'Enroussou - 15700 Pleaux
Tél : +33(0)7.49.41.51.29

Sale of take-away meals on reservation
Main course + Dessert: 10 €
Weekend formula at 15 €
Reservation by phone at: +33(0)7.49.41.51.29
Facebook site le D'Jazz - Click here

La Fourchette Alsacienne
3 place Saint-Etienne - 15700 Chaussenac
Tél : +33(0)4.71.68.83.34

Sale of take-away meals from Tuesday to Sunday.
Workers' meals from Tuesday to Friday at a price of € 7.50 per main course or € 11 main course - cheese - dessert.
15-day dishes available on the Facebook page La Fourchette Alsacienne - Click here.
Sunday single dish at 15 €.
We also do take out burgers and tarts flambées.
Reservations the day before at the latest
CARTES TARTES FLAMBEES - Cliquez ici
CARTES BURGERS - Cliquez ici

La Fourchette Alsacienne
Le P'tit Bistrot

Le P'tit Bistrot
22 rue du Bailliage - 15140 Saint-Martin-Valmeroux
Tél : +33(0)4.71.69.28.03

Sale of takeaway meals.
Menus of the week to take away on the Facebook page Le P'tit Bistrot - Click hereDish of the day: 7.70 € - Main course + dessert: 9.50 € - Starter + main course + dessert: 11 €
Do not hesitate to order at 04.71.69.28.03 or 06.74.42.30.54

Chez Louis
Le bourg - 15380 Le Falgoux
Tél : 07.70.41.67.20 / 04.71.69.55.19

Following the government announcement, we inform you that we offer the service of take-out and sandwiches.
For all reservations or information you can contact us at 07.70.41.67.20 or 04.71.69.55.19

Chez Louis
Les Sorbiers

Les Sorbiers
Le bourg - 15380 Anglards-de-Salers
Tél : +33(0)4.71.40.02.87

Géraldine offers you:
- Lunchtime from Monday to Friday its take-away formula (starter, main course, cheese, dessert) at € 13.50 on reservation before 9:00 a.m.
- Every weekend (by reservation before Thursday evening): truffade, stuffed cabbage, calf's head, lasagna ... and any other dish of your choice.
You just have to contact her at 04.71.40.02.87

Au P'tit Chaudron
Le bourg - 15140 Besse
Tél : +33(0)4.71.40.56.42

Sale of take-away dishes and menus (starter - main course - dessert).
Weekdays and weekends
Price: 10 €
Order one day before at 04.71.40.56.42

Au P'tit Chaudron
Le P'tit comptoir

Le P'tit Comptoir
8, place Géraud Maigne - 15140 Salers
Tél : 04 71 40 72 00
info@le-sagranier.com

The small counter will open the space authorized by health protocols from 9 am to 7 pm for the sale of wines, beers, cheese, etc. and also a portion of salty and sweet take-out.
Map not yet developed today but we are working on it!

Le Bailliage
Hôtel-Restaurant

31, rue Notre-Dame - 15140 Salers
Tél : 04 71 40 71 95
info@salers-hotel-bailliage.com

We will be open from Thursday April 01, 2021.
Our establishment will offer room service for breakfasts / dinners, as well as a take-away meal service (à la carte / menus) for outsiders (by reservation + in passing).

Bailliage
Jardins Sothys

Les Jardins Sothys
10, rue Bernard Mas - 19220 AURIAC
Tél : 05 55 91 96 89
infos@lesjardinsothys.fr

For a little hunger during your visit to SOTHYS Gardens, we offer : L’ENCAS des jardins.
Formulas to choose from among our sandwiches made with fresh products - to be consumed without moderation.
Tuesday to Sunday from 11:30 a.m. to 2:30 p.m. As well as Easter Monday.
The three formulas developed by the Chef, Jean-Michel Salcedo:

SANDWICHES :
- The Veggie : cereal baguette, fresh farmhouse cheese with wild garlic, sundried tomatoes, artichoke with contadina, arugula and pine nuts.
- The Terroir : traditional baguette, superior cooked ham golden in the oven, butter, St Nectaire, arugula
- Le Campagnard : traditional baguette, Auvergne fricandeau, sweet and sour pickle, arugula.

DESSERTS :
- The chocolate cake
- The apple flognarde

PRICES :
- The sandwich only : 5 €
- The sandwich + drink (water, fruit juice or soda) : € 7
- The complete formula (sandwich, drink and dessert) : 8.5 €

For kids :
- The sandwich only : 3 €
-The sandwich + drink : 5 €
- The full package : € 6.5