Farms

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AL PAIS
Farms
SALERS

There is direct sale from the farm of assorted cooked meats (sausages, cured ham, coppas, lonzos, pâtés, fritons, “pounti” - savoury cake with prunes, cooked meals). Pork meat is sold to order. Sale

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COOPERATIVE LAITIERE AGRICOLE
Farms
SAINT-BONNET-DE-SALERS

Fabrication of unpasteurized AOP Cantal cheese "Le Saint Bonnet'" and AOP Cantal cheese with unpasteurized milk from Salers cows. You can taste these cheeses along with other Auvergne

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Emparrage

04 71 69 12 22 04 71 40 76 14
FERME DE FOUEY
Farms
SAINT-BONNET-DE-SALERS

Farm making Salers cheese. Free tasting, free visits of the farm and the cellar. Open all year long without reservation from 9 a.m. to 8 p.m. Direct sale of products from the farm. Groups require

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Route d'Anglards

04 71 40 74 05
GAEC BADUEL
Farms
FONTANGES

Production and sale of cheeses: Salers, Cantal, Tome de montagne and also assorted cooked meats: pâté, sausages, ham. Groups welcome (parking). Open everyday from April 10th to November 25th from 8.30

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GAEC DES EBRAUX
Farms
ANGLARDS-DE-SALERS

Family farm, breeding of Montbéliarde milk cows and pigs, production of Salers and Cantal cheeses and farm butter and eggs. Gold medal in 2011 and 2012 at the « Fête du Casse-Croûte » in Salers, for

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Les Ebraux

GAEC DU BURON DE FAGES
Farms
PLEAUX

Family farm situated in a village near Loupiac, Mrs SEVESTRE and her children will be happy to welcome you and to let you discover their range of quality products: Salers cheese, Cantal cheese, fresh

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GAEC DU CHEIX
Farms
ANGLARDS-DE-SALERS

Family farm situated in Anglards-de-Salers (8 km from Salers). Making and sale of dairy products: Salers, Cantal, tome, yoghourts (natural). Sale of farm cooked pork meats (sausages and pâtés). You

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Le Cheix

04 71 40 08 93
GAEC LA CHARDOUNE
Farms
MAURIAC

The GAEC de la Chardoune lets you discover the succulent Salers meat and home-made pastries. This farm practices the traditional suckling-breeding of Salers cows– direct sale of Salers meat and home

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Boulan

GAEC RIGAUDIERE
Farms
SAINTE-EULALIE

Family farm situated between Sainte-Eulalie and Saint-Martin-Valmeroux. Sale of cheeses: Salers and farm Cantal. Direct sale at the farm. Open all year long from 9.30 a.m. to 12 a.m. and from 3 p.m.

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Ambial

04 71 69 21 21
LA CAVE DE SALERS
Farms
SALERS

In this barn, you will learn the secrets of one of the oldest cheeses in Auvergne. The visit starts downstairs in the cellar where the cheeses of differing ages are wiped and turned by Dominique who

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Les Prés de Faure

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