Restaurants

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Au P'tit Festin
Traditional cuisine
Anglards-de-Salers

Traditional cooking. Worker’s menu during the week.

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Le bourg

04 71 40 00 11 06 62 34 35 71
Aux berges du lac
Traditional cuisine
Pleaux

Products from around here and elsewhere. Traditional cooking. Home cooking (desserts...). Local products: beef from the Meynial farm and ice-creams from the Jaleyrac farm. Open all year long. On

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Longayroux

Chez la Préfète
Brewery
Salers

On the main square in Salers, come and relax on the terrace, savour one of our famous “tartines” (toasts) and contemplate the famous turreted houses. Snacks include salad courses, toasts, sandwiches,

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Place Tyssandier d'Escous

04 71 40 70 55 06 87 02 67 43
L'auberge du col de Légal
Traditional cuisine
Saint-Projet-de-Salers

Typical stone house with a roof in lauzes (volcanic slate tiling) situated in a mountainous tourist spot at an altitude of 1230m. Nearby paths are good for walking, or climbing the Puy Mary. Groups

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Col de Légal

04 71 68 16 79
L'Establou de la vallée
Traditional cuisine
Le Vaulmier

Le bourg

04 71 69 50 72 06 77 16 39 13
L'Evasion
Traditional cuisine
Salers

“Locavore” restaurant. Local products are cooked and restyled.The menus are changed every 3 months. Recommended by “Le P’tit Futé” and the “Michelin guide”. You should book.

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Rue Notre Dame

04 71 40 74 56
La Diligence
Traditional cuisine
Salers

In the heart of Salers, la Diligence offers you hearty regional cooking. Eliane and Marc warmly welcome you with traditional local specialities: “bourriols” (sort of pancakes), “pierrades” (meat

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Rue du Beffroi

La Poterne
Traditional cuisine
Salers

Regional specialities and carefully prepared dishes with fresh products. Recommended by “Le Routard” guide. Closed on Saturdays from All Saints’ Day to Easter.

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Rue Notre Dame

04 71 40 75 11 04 71 40 75 11
La Source du Mont
Traditional cuisine
Saint-Martin-Valmeroux

With a park nearby and on a shady terrace, sample our traditional cooking. Discover our regional specialities among others the stuffed cabbage (fourth rewarded), the Salers beef and the home-made

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9 rue du Foirail

LA TABLE DU GERFAUT
Traditional cuisine
SALERS

The hotel offers a warm welcome and a panoramic view of Salers. There is a selection of buffets for starters, cheeses and desserts. Salers beef. Regional cooking accompanied by a selection of varied

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Route du Puy-Mary

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