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BURON DU CHAUSSEDIER FERME-AUBERGE
Traditional cuisine
LE VAULMIER

Farm inn in a "buron" (traditional mountain dairy), situated in the pastures at an altitude of 1300m. Regional cooking: delicatessen, Salers meat, bourriols, pounti, truffade with the

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Le Col d'Aulac

06 72 46 66 50 04 71 69 53 05
AU RELAIS DE LA POSTE
Traditional cuisine
ALLY

Family, traditional and gourmet cooking are available.

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AUBERGE DU COL DE LEGAL
Creperie
Traditional cuisine
SAINT-PROJET-DE-SALERS

Typical stone house with a roof in lauzes (volcanic slate tiling) situated in a mountainous tourist spot at an altitude of 1230m. Nearby paths are good for walking, or climbing the Puy Mary.

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Col de Légal

04 71 68 16 79
CHEZ LA PREFETE
Brewery
SALERS

On the main square in Salers, come and relax on the terrace, savour one of our famous “tartines” (toasts) and contemplate the famous turreted houses. Snacks include salad courses, toasts, sandwiches,

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Place Tyssandier d'Escous

04 71 40 70 55
L'ESTABLOU DE LA VALLÉE
Traditional cuisine
LE VAULMIER

Traditional cooking with the majority of ingredients coming from the farm (beef, lamb, pork) and other local producers. Home cooking (cooked meats, desserts...).

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Le bourg

04 71 69 50 72
L'EVASION
Traditional cuisine
SALERS

Traditional cooking. Pancakes and ice-creams in summer in the afternoon. Terrace.

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Rue Notre Dame

04 71 40 74 56
LA DILIGENCE
Traditional cuisine
SALERS

In the heart of Salers, la Diligence offers you hearty regional cooking. Eliane and Marc warmly welcome you with traditional local specialities: “bourriols” (sort of pancakes), “pierrades” (meat

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LA POTERNE
Traditional cuisine
SALERS

Regional specialities and carefully prepared dishes with fresh products. Recommended by the “Guide du Routard". Closed on Saturdays out of season.

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Rue Notre Dame

04 71 40 75 11 04 71 40 75 11
LA SOURCE DU MONT
Traditional cuisine
SAINT-MARTIN-VALMEROUX

With a park nearby and on a shady terrace, sample our traditional cooking. Discover our regional specialities among others the stuffed cabbage (fourth rewarded), the Salers beef and the home-made

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9 rue du Foirail

LA TABLE DU GERFAUT
Traditional cuisine
SALERS

The hotel offers a warm welcome and a panoramic view of Salers. There is a selection of buffets for starters, cheeses and desserts. Salers beef. Regional cooking accompanied by a selection of varied

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Route du Puy-Mary

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